Steep with lid for correct flavour and action
1-3 tsp per 250ml of hot water for 3-5 minutes
Deliciously designed around increasing our consumption of the anti-inflammatory properties of Turmeric.
Turmeric is well documented to contain anti-inflammatory properties. It as been used for thousands of years to support the heart, liver, lungs and gastrointestinal tract.
Kaffir Lime Leaves bring a spritz of lime and have been known to be good for the liver and the lymphatic system. It can have antibiotic and anti-bacterial properties, can be ant-inflammatory and immune boosting and can also stimulate digestive processes.
Alfalfa Leaves have been known to be full of vitamin C, D, E, K, various mineral including calcium, potassium, iron, phosphorus and beta carotenes, and an be good for the stomach and blood. It has anti-inflammatory properties, can help to build strength and vitality.
Dandelion Leaf has is known to be a source of vitamins and minerals and has historically been used as a diuretic which can help remove acids from body.